Including his flagship Diamond Mountain Cabernet Sauvignon, as well as striking new experiments: own-rooted Cabernet from the 1960's, a future-looking blend of drought-resistant Portuguese varieties and a downright vicious Carignane - all are tasting great and will be open and free flowing on Thursday. We’ll be pouring a flight of Jason’s 4 new wines, plus a couple of our old favorites that are hitting their sweet spot. Come toast the new year (and new great wines)!
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