Description
Solano Cellars
Friday, August 28th
5:30-8
4 courses paired with 10 wines
+ welcome snacks and spritz
$85 + 15% gratuity included
Menu:
Welcome spritz ft. Istine Vermouth Rosato
First Course
Cured salmon loin, tomato fennel consommé, confit tomato, crispy salmon skin
Istine Rosato
Second Course
Ricotta gnocchi, corn, zucchini, mint, pecorino toscano
Vertical of Monteraponi Trebbiano
Third Course
Pork belly, blistered eggplant, pepper relish
Chianti Classico flight ft. Istine, Monterotondo, & Castell’In Villa
Introduction to Montalcino ft. Tricerchi & Padelletti Rosso di Montalcino
Fourth Course
Braised beef cheek, polenta, Gorgonzola, gremolata
Brunello flight ft. Salicutti (including single vineyards)
*15% Gratuity included in the ticket price