Description
Vine Street
Friday, October 16th
5-7pm
$15 ($5 for Club Members)
Friday, October 16th
5-7pm
$15 ($5 for Club Members)
We're so happy to host a pop up with the amazing Tacos Sincero! Chef Sincere Wong makes Chino-Latino inspired food, highlighting his homeade tortillas and mindbending flavor combinations.
Our friend Matt Gerloff will also be in the house, pouring a flight of five of our favorites from the star-studded portfolio of Kermit Lynch Imports. Kermit Lynch should need zero introduction in Berkeley but, just in case you’re new here, Kermit literally wrote the book on discovering authentic, excellent wines in France. Unique to Kermit’s meanderings on the so-called “wine route” was a keen focus on small, family-owned estates resistant to the influence of high tech winemaking. The wines Kermit got excited about (and brought back to the US) were made by vignerons favoring old school tools, techniques & winemaking styles. Kermit’s influence on the modern world of wine looms large and the wine portfolio he established remains impressive and emblematic of his insistence on the superiority of low-intervention, old school winemaking.We’ll explore diverse wines from producers across Italy and France working organically in the vineyard and with a light touch in the cellar.
Our friend Matt Gerloff will also be in the house, pouring a flight of five of our favorites from the star-studded portfolio of Kermit Lynch Imports. Kermit Lynch should need zero introduction in Berkeley but, just in case you’re new here, Kermit literally wrote the book on discovering authentic, excellent wines in France. Unique to Kermit’s meanderings on the so-called “wine route” was a keen focus on small, family-owned estates resistant to the influence of high tech winemaking. The wines Kermit got excited about (and brought back to the US) were made by vignerons favoring old school tools, techniques & winemaking styles. Kermit’s influence on the modern world of wine looms large and the wine portfolio he established remains impressive and emblematic of his insistence on the superiority of low-intervention, old school winemaking.We’ll explore diverse wines from producers across Italy and France working organically in the vineyard and with a light touch in the cellar.