Description
Kenny Likitprakong and Vintage Berkeley go waaaaaay, waaaaay back—he was Invoice #2 when we opened our doors 21 years ago, and we’ve been working together ever since. We’ve carried more of Kenny’s wines than any other producer, so it felt long overdue to collaborate. This crunchy, fresh, summery red combines 100-year-old Valdiguié with beautiful Central Coast Pinot Noir. Highly aromatic and packed with bright berries, snappy minerality, and fresh herbs, it’s vibrant, easy-drinking, and best served lightly chilled. A perfect match for antipasto, cheeses, seafood, and, of course, pizza.