Description
My favorite writer on the subject of Italian wines wrote, “Cavallotto may very well be the greatest Barolo producer few people have ever heard of, something that continues to mystify me. Truth is, it isn’t just the Barolos here that are impressive, the entry-level wines are every bit as delicious... and well-priced!” He was referring in part to this wine here, Cavallotto’s 'Vigna Scot' Dolcetto, grown right alongside his famous 'Bricco Boschis' Barolo. So juicy: bright cherries and some blueberry hints, too -- with glorious earth and mineral tones. This is as versatile as a Piedmontese red wine gets.