Description
Want a preview of sexy-pants Barbaresco without spending $50-100? Or just want a lip-smacking, heart-pounding, Nebbiolo, made entirely from Cru Barbaresco fruit? All of the grapes here come from the famed Barbaresco vineyards of Faset and Rabajà: the difference is mereley that the vinification is shorter, and the wine isn’t aged as long. The result is a fresher, more approachable baby Barbaresco. Lamb chops? Roast chicken? Let’s do this.