Description
50% whole cluster fermentation and the rest destemmed. Pressed and aged in neutral French oak. 15ppm sulfur at bottling with no fining or filtering. Smooth and silky with notes of luscious raspberry, bright cherry, and a touch of eucalyptus. The perfect compliment to a juicy lamb chop, creamy pasta, or a brisk night walk amidst the rustle of autumn leaves/ Light bodied Pinot, serve with a chill if you'd like.