Description
This is exactly what we want from French Malbec (or Côt, as they call it). A far cry from modern Argentine mocha-juice, this is as traditional as it gets, and makes you understand how as far back as the 12th century, the British craved (and occasionally traded their first-borns away for) the wines of Cahors. Siguier’s biodynamic Cahors is intensely approachable, with rich fruit (although not over-extracted) and herbal notes. Think plums, blackberries, hints of pepper and black tea. Smooth tannins make this a perfect pairing choice for any hearty midweek meal.