Description
The Karavitakis Family has been making wine for four generations in the village of Pontikiana in Chania on the island of Crete. This delightful, organically farmed red wine is a blend of 65% Kotsifali and 35% Mandilari, harvested early in the morning and rushed, destemmed, crushed, and fermented in stainless to give you a fresh ‘little’ prince of a wine. Fragrances of plum alongside spice and a soft tannic texture deliver a wine that will disappear from your glass in the twinkle of an eye.