Description
Classic Loire Valley Sauvignon Blanc here folks. Crisp citrus and bright gooseberry, spring water pure, and a crushed-rock minerality. Spending $25 on Napa Valley Sauvignon Blanc that's over-ripe and tastes like biting into a pineapple seems ridiculous when stuff like this exists. If the modest price bothers you, buy two...goat cheese and oysters await. It's biodynamic baby.