TEROLDEGO: It’s fun just to say it. A grape native to Trentino in Northern Italy, think of it as a sort of cool-climate Alpine Syrah... but with a suave Italian accent shining up through its lively, smoky, woodsy, & spicy blackberry fruit. Elisabetta Foradori is known for making the best Teroldego in the world, farming biodynamically and refusing to muck around with her juice in the winery. Delicious, beguiling and unlike any other wine we know. (Decanter called this one of the “75 Most Exciting Wines of 2017.” Having been crushing this for years, all we gotta say is, “Where ya been?”)
