Prosecco many times succumbs to the pitfalls of wine globalization. But not Sorelle. Rather than being made in tanks large enough to house all the olive oil in Italy, Sorelle is made by one family, in small batches, with 100% organic fruit. The effect? A vivacious Prosecco with lively crunchy green apple fruit, a touch of raspberry, and a squeeze of lemon. Taleggio is waiting.
