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This Thursday, we'll be opening 9+ bottles that we think will pair perfectly with your Thanksgiving fare. We'll have bubbles, whites, reds, and a rosé, and we'll be there to talk you through what works well with turkey, greens, casseroles, you name it. And if you're doing something different this year—a roast? a rabbit? something vegetarian?—we'll be happy to talk you through that as well!
Tags: Past events