The Modern Apéritifs of Veso
Founder and Apéritif producer Chris Beyer in the house!
Tuesday 5/9 @ Elmwood
Reserve your spot HERE!
Join us for apéritivo hour with bites from State Flour Pizza Company and taste through four apéritifs from Veso!
How could you not fall in love with the old-world European apéritivo? I mean I dream about it on the daily, drink in hand, lounging on the Italian coast, or in a small cafe... Forgive me, I digress.
Introducing Veso: small batch apéritif producer with a modern twist. Veso wanted to tweak these delicious easy sippers for a modern drinker. Bringing in whole fruit and spices from farms and suppliers all over California, they infuse these into California made wine; this producer is as local as it gets (they make their apéritifs on Treasure Island!) Veso's lineup is crafted to be good enough to sip on their own, but are versatile enough to play well with your favorite cocktails too!
Tuesday, May 9th at College Ave, come explore some awesome apéritifs made in our very own backyard (well almost) with founder and maker Chris Beyer himself!