Biodynamics & the Northern Rhône: Texier @ College Ave. Thursday, July 17th

If you’ve ever tasted an Eric Texier wine, you know: they’re alive. Not just in the “biodynamic energy” sense (though they’re that too) but alive with the wild soul of the Northern Rhône. Texier has spent decades reviving forgotten parcels, farming old vines without chemicals, and coaxing Syrah, Viognier, and Marsanne into bottles that feel electric.

This Thursday, we’re pouring a lineup of Texier’s biodynamic beauties, alongside a few other Rhône gems that share his vision of wines made with humility, precision, and respect for place. Expect granite-fueled Syrahs, floral whites with mountain air freshness, and the kind of conversation that happens best over glasses of truly living wine.