Description
The Cremisan monastary and winery was founded in 1885 by an Italian Salesian monk named Fr. Antonio Belloni. The present day Head Winemaker, Fadi Batarseh spurred the winery to be the first in the region to use indigineous Palestinian grapes. Made from 100% Baladi Aswan (black) that is cultivated in the Cremisan valley and in Hebron. Aged in oak barrels for 14 months before being filtered twice and bottled. Fresh with ripe berries, baking spices, ripe plum and vanilla. Goes well with lamb kofta kebab, sirloin, sautéed mushroom and game meats.