Description
As lively and refreshing as a Loire breeze, this 100% Gamay rosé brims with wild strawberry, raspberry, and a hint of violet. The palate is a juicy mix of red fruit and zesty citrus, lifted by crisp minerality for a mouthwatering finish. From 12 certified-organic hectares in Touraine, just outside the city of Tours, the two Oudart brothers hand-pick their Gamay, press immediately, and ferment and age the wine in stainless steel for about six months to lock in purity and freshness. And here’s a vineyard secret — a natural cave on the estate is home to over a dozen species of bats, whose guano enriches the vines naturally.