Husband and wife team Nicola and Loredana fell in love studying viticulture & enology at the University of Turin and have been basically making wine together ever since. This charming red is a blend of the three main red varieties of the region, Dolcetto with Barbera and Nebbiolo. Dried huckleberry, black and red cherry meld with savory earthy spice and leather. A hint of bitterness (think cherry pith) and a nice dry finish make this a food pairing dream. Perfect for wintery meals -- beef stew over polenta? mushroom risotto? Sign me up!