Sancerre? At this price? Without further ado we suggest you grab this bottle and head directly to your cheesemonger. Say, “Goat cheese, please! Preferably Chabichou du Poitou!” Bam! You’ve achieved royal-level pleasures at peasant-level prices. In a small hamlet named Amigny, Jean-Claude and his son Antoine farm 25 acres via (non-certified) organic, no-till methods. Their land is partly made of “terres blanches” vineyards near he village of Bué, and partly of “Caillotes” parcels closer to Verdigny, and the whole is balanced, crisp, and round. Classic Sancerre-itude at a weeknight price!