Description
This blend doesn’t play by the rules—and that’s exactly the point. With Carignano, Nero d’Avola, and a splash of Frappato sourced from five corners of California, CNF Red channels Mediterranean soul with a West Coast swagger. Fermented in tiny lots with both whole clusters and de-stemmed fruit, it delivers juicy blackberries, cracked pepper, and a lift of herbs and spice, all wrapped in a frame that’s firm but fresh. Aged in a mix of French oak, stainless, and even fiberglass (yes, fiberglass!) to balance brightness with softness, this wine is smart, gutsy, and wildly drinkable. If you’re looking for where California wine is headed—this is it.