College Ave.
Saturday, May 16th
3-6:30pm or Sold Out
RSVP Free
We could not be more excited to host chef Gabe Lamothe's popup - Pop's Creole! Pops Creole started as a tribute to his father who was born in New Orleans and taught him how to cook. Every dish is inspired by memories shared with family and friends from the Bay Area and New Orleans. Check out the SF Chronicle piece on Gabe.
We'll be turning our back area into a little outdoor wine garden for additional seating, so bring friends! Wine available by the glass and bottle.