Joseph-Jibril: The New Guard of Sonoma Winemaking @ Vine August 19th

Give it up for the new kids on the block! Bobby Huff and Jaam Moynihan met working in the cellar at Kosta Browne and hatched the idea to launch a micro-winery all their own over parking lot beers. They named their project Joseph-Jibril, their respective middle names, since it had more of a ring to it than Bobby-Jaam. We were beyond stoked to bump into this new duo at Jolie-Laide earlier this year where they were making their wine at the time. We had a chance to taste with them and were blown away by their pure, lively, unadorned Pinot Noir and Chardonnay.

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The goal with Joseph-Jibril is to make clean, lively, delicious, and unique wines, with minimal intervention and a focus on organic farming. They work with exquisite Sonoma County fruit, focusing on single vineyard Pinot Noir, Chardonnay and Cabernet Franc, as well as a Beaujolais-inspired carbonic Pinot Noir, rosé and more!

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We are so happy Jaam is able to make it down to Berkeley pre-harvest and pour a selection of some of our favorite, new-to-us California wines! Come hang out and spend your Saturday evening with us in our lovely backyard.

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