College Ave.
Thursday, February 12th
5-7pm
Sicily’s modern greats didn’t just put the island back on the map, they rewrote how its wines could taste. From the limestone and red sands of Vittoria with Arianna Occhipinti, to the fractured lava flows of Mount Etna with Murgo, Vino di Anna, and Salvo Foti, these wines are shaped by extremes. Volcanic ash, black basalt, and ancient soils give rise to bottles that are smoky, saline, and electric.