w/ Roberto Echeverria!
Thursday October 3rd
5-7pm
$15 ($5 for club members)
Active in Chilean agriculture, grape growing and winemaking since 1740, the Echeverria family established their current vineyards and winery in 1923 in the outskirts of Molina, a town in the Curicó Valley. Since the 1990s, under the guidance of Roberto Echeverria, the family winery has focused on making delicious, organically farmed, no additive wines under the wildly popular 'No es Pituko' label. These are fresh and vibrant wines, are an amazing value and feature grapes you'd never expect to see in Chile (Viognier?! Chillable Cab Franc?! Skin Contact Chardonnay?!).