Vine Street
Friday, November 13th
5-7pm
$15 ($5 for Club Members)
Based in the Willamette Valley, Cameron winery makes some of the most compelling, complex and delicious wines we're ever had from America. Founded by John Paul in 1984, they're dedicated to a pioneering approach of regenerative farming, with a hands-off approach in the cellar. The wines are all organically farmed, all estate grown fruit, and are for us really the benchmark for Oregon wines. We'll be tasting a selection of new releases -- including their exceptional Pinot Noir's and Chardonnay - and are thrilled to welcome Julian Paul from the winery to share the wines and stories from one of our favorite producers. Tiny production, family made wines for the people!