Forget what you think you know about Lambrusco. This one’s neither sweet nor extracted nor inky; bright ruby-cranberry-pink, this is gorgeous stuff. (Lambrusco di Sorbara is generally considered the highest quality Lambrusco in all of Emilia, and this is as great a version as we’ve ever had.) Us? We get tart cranberries and crushed Smarties all day long. Those flavors. That color. Those gorgeous bubbles and singing acidity -- they all make this as great a food wine as we have in the shop. (It also has the coolest cork in a 20-mile radius!)
