Description
For lovers of Oregon Pinot Noir, Cameron and winemaker John Paul, need no introduction. Most of his bottlings come from the incredibly delicate and Burgundian vineyards in Dundee Hills. Wanting to try fruit with a little more oomph, John started sourcing Pinot from the White Oak Vineyard in Ribbon Ridge, a unique region comprised of ocean sedimentary soils and a warmer microclimate thanks to the surrounding terrain. The result is a wonderfully complex palate with a deeper structure that plays well with food. Think grilled lamb, roasted duck, or stinky cheeses. Yum!