WHAAAAAAAT? A *liter*-sized bottle of biodynamically farmed Verdejo and Sauvignon Blanc from the three Parra brothers (Francisco, Javier and Luis)... but made into an orange wine? Sign us up. A week of maceration on the skins turns the usual regional white blend into a minor miracle of fun. Dried citrus peels, pekoe tea and dried apricots all pop on and above the textured palate. And at an easy-breezy 11% ABV? This is an orange that's chillable and gulpable (GULP/HABLO, get it?), too.