Sons of Wine Hopla Cider

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Wunderkammer: the German loan-word ("wonder-room") for the cabinets of curiosities that merchants and aristocrats assembled in the 16th and 17th centuries to express the "Dang, the World is Crazy and Wide and Full of Magic!" sentiment. What prompted this history lesson? Well, we're starting to feel that way about Alsatian natural wine warlock Farid Yahimi, who has here teamed up with natural wine witch Vanessa Letort, Alsatian natural wine witch, to make the same magic happen with apples that they do with grapes. Their 'Hopla' uses hops, but isn't hoppy -- it's elegant, light (7.5%) and complex: a cider for lovers of wine and kammers of wunder!

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