Podere il Saliceto ‘Albone’ Lambrusco di Modena

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L’Albone by Podere il Saliceto is a Lambrusco made in the richer style: dry as heck and savory as the meaty pastas and braised pork shoulders it’s designed to wash down in Emilia-Romagna. (We find it goes pretty darn well with a mushroom pizza from Nabolom, ourselves.) Gently sparkling, with deep tart boysenberry flavors and abundant minerality, this is naturally made and organically farmed Lambrusco loveliness.

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