Description
Umbria is the wild, beating heart of Italy, vastly less well-trod than its Tuscan neighbor - and at the heart of the heart? There's a young wild man named Francesco Annesanti. He cultivates olives, grain, vegetables and grapes on 40+ acres of biodynamically tended farmland... and his wines are as wild as his landscape. His 'Raspato' is refermented in bottle, a natty, zero-sulfur added sparkler that feels like it may be an Energy Drink for Bigfoot. It's kombucha-tangy, invigorating, filled with herbs, tea, and bursting with tropical fruit. (There's a different, fun label on every bottle of this wine, and all of them communicate one thing about its contents: "I'M AS READY TO PLAY AS A GOLDEN RETRIEVER PUPPY.")