We fresh! Or should we say, OUI FRESH! While the roots of Lindenlaub date back to the 1759 through a long lineage of Alsatian farmers, their wines are as fresh as ever. They make the type of wine that can tickle even the most jaded wine drinker; they make you sit up and pay attention. In the 70s, Christophe’s father Jacques decided to start bottling at the estate. Christophe officially arrived in 1999, and they soon converted the domain to organics together. Made without any S02 additions, their En Equilibre Reisling, balances (just as it's name suggests) on a tightrope of racy, zesty freshness, and a hint of smokey savory edge. Let this snap you out of your doldrums.