Description
Corsica may be closer to Italy than mainland France, but its wines are entirely its own. This tasting showcases the wild beauty of the island through the lens of Clos Fornelli, a standout producer working with native grapes and coastal terroir. Taste crisp, mineral-driven Vermentino, the rare and aromatic Genovese, a vibrant rosé of Sciacarello, and bold, rustic reds made from Niellucciu and Minustellu. These are wines with roots as deep as the island’s history—and flavors that go far beyond the mainland.