(DARK ROAST) FLAVOR NOTES: ORANGE, NUTTY, FULL BODY
In the Minas Gerais region of Brazil, Jose Maria de Oliveira and his family transitioned from "merely" farming coffee... to managing farms, habitats, and coffee processing centers. Their goal? A level of sustainable development that could protect the area's natural resources. This comes from a hilltop plot called Fazenda Santa Luzia, and the result is delicious, rich, and exotic.
