We’ve been rabid fans of Kenny Likitprakong’s Tocai Friulano ever since its first release a few years back. So when we heard he wasn’t able to make it this year we were massively bummed out. Fortunately, he sourced a portion of the Potter Valley Friulano fruit, which he then blended with Suisun Valley Verdelho, and Central Coast Riesling. The result is a crisp, aromatic kaleidoscope called White Light. Bursting with lush nectarine, zippy citrus, and yellow roses, it’s a shining beacon for a wine-sailor lost in the ocean of boring Cali’ whites.