Carignane, Grenache, Syrah, and a dash of Barbera make up this Côtes-du-California-styled bistro red from Hobo’s Kenny Likitprakong. The 2016 gets a great lift from the Barbera to go along with the deeply colored, soulful, darker fruits from the Potter Valley in Mendocino. Formerly known as “Simple Machine," Parts & Labor is easy-going, fresh, and delicious. Think raspberry and peppered pomegranate thoughts, with musings of crushed huckleberry. Served cool, with any grilled food.