We’ll be honest: we don’t understand the price on this wine. A biodynamically farmed blend of Sangiovese and Montepulciano that tastes as rich and earthy and funky (but clean!!) as our favorite cult Cab Francs from the Loire that cost three times as much. This is happy-making Italian red that’s as fun to drink by itself as with a plate full of homemade ragu. A new staple.