We’ve developed an unquenchable thirst for the elegant and graceful expressions of cider from Normandy - where heirloom cider is the most common and revered beverage on the table. This cider comes from a biodynamic estate, with a goal of carbon neutrality by 2030. Plus, it's delicious! Aromas of honey, acacia, pine needles, and ripe pineapple are equally suited for a spring picnic as they are for a fall evening. Supple mouthfeel with a kiss of sweetness and acidity. A beautiful (low ABV!) pairing for grilled poultry or a charcuterie spread.