One of the beauties of the wine trade is that promiscuity is almost demanded; who wants to shop with someone who refuses to violate his vow of monogamy to Chardonnay? Our newest favorite “grape on the side”? Xarello. Long ignored as “just a Cava blending grape,” the past decade has revealed the grape’s Made by one of the two most legendary houses in all of Cava (Recaredo), this is a biodynamically farmed, zero-sulfur-added bit of exquisiteness. With its lemon zest, stone fruit, ginger and a seashell crunch? This could be our new main squeeze.