{"product_id":"calabretta-cala-cala-nerello-mascalese-1","title":"NV Calabretta Cala Cala Nerello Mascalese","description":"Slow Food’s Slow Wine guide describes Calabretta’s style as “a thousand miles away” from other Italian wine -- but we think the gap’s better measured in time, as they seem to be somewhere in the 19th century: hand-harvesting, no chemicals, native yeasts, etc. Their high-end Nerello Mascalese is absolutely worth it -- get it whenever you see it on a restaurant list!  But their greatest secret may be their “entry-level” Nerello, the “Cala Cala,” (”Gulp Gulp”) made from younger vines on the same volcanic soils of Etna. Wild cherries, licorice, leather, wintergreen, pepper, and who knows what all else.... for 20-ish bucks?!?","brand":"Elevage","offers":[{"title":"Default Title","offer_id":44131546235128,"sku":"VB1932","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0255\/5677\/9057\/files\/NV_Calabretta_Cala_Cala_Nerello_Mascalese.jpg?v=1775527919","url":"https:\/\/www.vintageberkeley.com\/products\/calabretta-cala-cala-nerello-mascalese-1","provider":"Vintage Berkeley ","version":"1.0","type":"link"}