Cava does what Champagne can't do: deliver the exact same method of winemaking ("Champagne method," say the French; "Cava method," say the Spaniards and Catalonians!)... for a Monday night price! With a history of growing and producing wines dating back to 1290, the vineyards at the Bohigas estate are among the oldest in Spain. The Bohigas family took over the estate in the 70's with organic farming as their mission. Bright, delicious, and way more serious than a wine this price has any business being.
