Just a few hundred meters from the Hungarian border lies the tiny Austrian town of Pamhagen. It's here that brothers Erich and Michael Andert practice a kind of farming that's at once both maniacal (because that's what biodynamic farming requires of you) and wildly unkempt (because that's what it looks like). Their whole buzzes with life, and almost everything on the property seems edible. Why am I going on so? Because this, their Zweigelt. tastes exactly like you'd think it would: infused with freshness, like a coolio Austrian's answer to your favorite natural Beaujolais. All kinds of herbs and rootiness and brain-twangy reverb vibrations. Chill this and fall in love.
