We’re not sure how they do it: estate-grown, USDA-certified organic fruit grown on high altitude vineyards for $10 a bottle?? We can hardly buy coffee in the Bay Area for that price, and here Spain is producing clean, deliciously tropical, refreshingly citrus wine for the price of a Hamilton. We’re not complaining, though. Once we got past our disbelief, we couldn’t wait to get this yummy little refreshing number into our hands before the holidays. It’ll go swimmingly with your green bean dish, or make for the perfect aperitif. Now THAT is something to be thankful for. Olé!