Description
Open the doors of perception, maaannnn! Expand your definition of what Zinfandel can and can’t be! KC Labs is the experimental side project of Kivelstadt Cellars, who are not just killing it with high-quality, naturally made, affordably priced bottles of wine, but seem to be having a bit more fun than is reasonable. Here they’ve taken organic Venturi Vineyard fruit (from up near Ukiah in Mendocino), harvested it early, and fermented whole-cluster. Instead of a blackberry Zin jam-ball? We have your newest contender for a summer chill-and-kill.