Want my single fave Thanksgiving wine pick? For one thing, the color here is autumn in a bottle. For another, when the holiday table makes deciding between a red and white hard? This is how you split the difference. Friulians know Pinot Grigio was never supposed to be an insipid, bland white grape (in fact, they don’t even think it's a white grape) - and frising star emale winemaker Terah Bajjalieh does her PG in the Friulian “ramato” (aka 'copper') style: extended skin contact changes color, texture and flavor, to make this a gorgeous, subtle, and beguiling wine, designed to be a versatile best friend to everything on your table.
