Few people are willing to take more chances in domestic winemaking than Bree & Chad Stock, the couple behind Limited Addition, long recognized for their unique approach to the Willamette Valley. Sourced from a nearly 50 year planting in the Eola Amity AVA, 'Noble Dry' is almost the antithesis of the trends of domestic Chenin Blanc - rather than the early picked approach with laser-beam acidity and potent minerality, Bree & Chad allow a portion of the vines to develop botrytis (hence the 'Noble' moniker), lending a rounded, savory, toasted brioche and hazelnut edge to the citrus and pronounced mineral character that still shines through.
