Want to gulp what the Parisian cool kids do? The ones who sit on the banks of the Canal Saint-Martin in Paris, talking about Camus or Godard (okay we're dating ourselves -- maybe more like Houellebecq and Gaspar Noe)? Whether you answered yes or just scratched your head, you might wanna grab a bottle of this sulfite-free, juicy, earthy, natural Beaujolais made by Jean-Claude Lapalu: a wine poured in seemingly every Parisian bistro worth visiting last time we were there. Forest floor, red fruit, damp earth, and the barest bit of funk-adjacency make this one of the greatest Beauj-blasters of the year.
