Karina and Guillaume Lefèvre met hiking across Corsica, and it was Coup de Foudre, "love at first sight." They purchased the domaine in 2004 and converted it to biodynamic viticulture and polycultural farming. The estate is now a self-sustaining mecca for everything good and true... wheat for bread, barley for beer, olive trees for olive oil and an abundant vegetable garden. They've also established France's first ever certified biodynamic brewery on the property. A true one-stop shop for enchanting libations! This Corsican varietal Sciacarello (grown in Provence?!) is packed with tart cranberries, jammy blackberries, and a zestiness and freshness boarding on effervescence. Love at first sip!
