There's an overarching philosophy behind Spanish winemaking that rewards patience, & insists that the worst crime you can commit is to release a wine before it's ready. So what do you do when someone drops a bottle of recent vintage Garnacha in your lap... and swears that you shouldn't sleep on it? You drink it down to the dregs (and then open up a second)! Zorzal's fresh and flinty take on Garnacha is cheery and charming, with wild raspberry, smoked plum & a savory hint of paprika on the finish. Delicate enough to pair with seafood paella, but with depth to match bolder flavor - don't wait!