Grown on the loess terraces of the Kamptal, this is one of our favorite Rosé’s year in and year out. Sustainable and estate grown Zweigelt and St. Laurent are pressed and fermented in stainless steel, producing a wine that is fresh and fruit forward, but with elegance and minerality. Very light in color and some nougat and Turkish honey notes. Cool and refreshing. Lean and piquant, this wine points in the Burgundy direction. So fresh and long. A beautifully mineral year-round rosé!